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ITALIAN PREMIUM COFFEE & ORGANIC HERBAL TEA 顶尖叁茶产品 - (1) 香茅蜜叶茶 NATURAL LEMONGRASS TEA (2) 仙灵蜜叶茶 NATURAL HORNY GOAT WEED TEA (3) 风姜香茅茶 NATURAL GINGER LEMONGRASS TEA 2205 views

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ORGANIC HERBAL TEA
顶尖叁茶产品 -
(1) 香茅蜜叶茶 NATURAL LEMONGRASS TEA
(2) 仙灵蜜叶茶 NATURAL HORNY GOAT WEED TEA
(3) 风姜香茅茶 NATURAL GINGER LEMONGRASS TEA

Promotion : 1 bx @ RM 28.80
3 bx @ RM 80.00
功效:-
肥胖症
治糖尿病
降低血压
滋养肝脏
促进新陈代谢
养阴生津
消除疲劳
促进脾胃功能
养精提神

香茅蜜叶茶的功效
通经络,风湿痹痛,心脏病,高血压,糖尿病,胆固醇,尿酸,利尿,流行感冒,肠内净化,白带,防贫血,滋润皮肤,女性养身美容等。

仙灵蜜叶茶
实验证明,仙灵脾具有促进骨髓细胞DNA的合成作用,说明仙灵脾具有良好的防治骨质疏松的作用。
仙灵蜜叶的功效
补肾阳,抗骨质疏松,腰膝无力,小便淋沥,筋骨挛急,祛风除湿,心脏病,糖尿病,高血压,胆固醇,尿酸,帮助消化,强身健体等。

风姜香茅茶
风姜香茅的功效
扩张血管,祛风止痒,消肿止痛,肠内净化,白带,强身健体,流行感冒,心脏病,高血压,糖尿病,尿酸,胃肠胀气,胃酸,利尿,久咳不止,养身美容等。

香茅蜜叶的简介
蜜叶天然甜味品

香茅蜜叶茶
NATURAL LEMONGRASS TEA
香茅又称为柠檬草,英名(lemongrass),学名Cymbopogon citratus (DC. ex Nees) Stapf.的香茅草种类。香茅含有柠檬醛,香茅醛,香茅醇等成分,是禾本科香茅属约55种芳香性植物的统称,为常见的香草之一,因为柠檬香气故又称为柠檬草。在新马,泰国,越南等国家,香茅是必须的天然芳香类调料。

现今医学专家实验证实,香茅除了气味芬芳而且能消毒,杀菌与抗病毒的作用。取其杀菌,调整血液与细胞的循环作用。最重要的是香茅被印证有助利尿,肠内净化,行气解毒,滋润皮肤及缺乏运动与办公长坐致下肢水肿者效果极佳。

虽名为“茶”,实际上却没有茶里的咖啡因,不会影响睡眠。它香甜可口,清爽提神,带点柠檬清香,是防感冒的最佳饮品。

经常饮用香茅茶,除了可以松筋活络,祛风除湿,还能帮助改善贫血,调节油脂分泌和降低血脂。同时香茅也具有去忧安神,舒缓神经衰弱等功效。每日一杯,有效预防慢性疾病,增加免疫力,达到有病治病无病养身的效果。

蜜叶 天然甜味品
来源与介绍
蜜叶糖(Stevia)来自拉丁美洲,学名(stevia rebaudiana),又叫甜叶菊(Stevia/honey leaf)。菊科植物中的一种多年生草本植物。它是最甜的叶。

嗜甜是渴求热量的本能。但现代人的甜食可惯用甘蔗等植物来提取如白糖、砂糖、红糖、代糖、葡萄糖等。这些糖有营养,热量也高,却多是有害身体健康的。例如小朋友吃多了容易蛀牙,大人吃多了会引发肥胖病,动脉硬化症,糖尿病患者更要严格禁止吃糖。

后来人们用工人合成的方法得到了比糖甜几十倍甚至几百倍。并且热量又不高的糖精,用来弥补白糖等的不足。不过,随着科学的发展进步,人们又发现糖精对人体也有不良的影响。

1969年,日本的住田哲也教授在巴西山区发现了一种很甜的菊科植物,用它提取出的糖甙,其甜度为蔗糖的150~300倍。而热量只有白糖的三百分之一(1/300)。甜叶菊是理想的甜味剂,具有热量低的特点。吃了不会使人发胖,还能降低血压、促进新陈代谢和强壮身体的功效。因此,许多国家都相继引种栽培和开发利用。

甜叶菊的发掘和利用给人类带来了福音。试验表明,甜叶菊不但对人体没有任何副作用,相反,经常饮用可消除疲劳、养阴生津、口干口渴亦用于原发性高血压、糖尿病、肥胖症和应限制食糖的病人。监床观察有一定降低血压作用,并可调整血糖、帮助消化、促进胰腺和脾胃功能滋养肝脏、养精提神、减肥养颜。符合现代人追求的低卡路里、无糖、无碳水化合物、无脂肪的健康生活。

风姜香茅茶
Natural Ginger Lemongrass Tea
高良薑(Galangal)又称良薑、南薑、藍薑,为东南亚与广东料理常用之香料植物,也用作药用植物。高良姜也叫风姜、小良姜、高凉姜、良姜等,为姜科植物的干燥根茎,夏末秋初采挖,除去须根及残留的鳞片,洗净,切段,晒干。可入药。

高良姜在我国古代的诸多药典如《本草纲目》及《中国药典》均有记载。而在《图经本草》中则对高良姜有更详细的记载:“春生茎叶如姜苗而大,高一、二尺许,花红紫色如山姜”。高良姜对人体造血机能有显著促进作用,据《本草纲目》记载,“其性甘辣、清凉,除烦热、利津小便,通三焦团壅、塞气抗寒、散气之功效,且明目驱瘴。”其味辛,性温。有温胃散寒、行气、消食止痛之功效。主治脘腹寒痛、胃寒吐泻、消积食滞、消化不良等症。

科学家已发现,风姜还具有保健兼治病的作用。风姜所含有的成分能够有效地治疗肠胃疾病、伤风感冒、风湿痛和恶心呕吐等疾病,并增强人体免疫力。姜有清胃功能,风姜的辣素刺激胆汁生产,从而加速脂肪的消化。此外,姜中所含的酶能使蛋白质变碎小,使油腻食物易于消化掉胃里饱胀?——姜促进肠内蠕动。

大肠细菌靠未消化的碳水化合物供给营养,并对肠胃气胀发生影响。姜制止碳水化合物吸收和促进减低糖分的乳酸细菌的生长,并不产生令人感到不舒服的气体。倘若你喜欢吃辣,则应经常吃姜。这有助于通便秘和消除痉挛。风姜减低胆固醇,倘若你在吃油腻的、胆固醇高的食物时配一点姜,那么胆固醇含量会大为降低。即使这样,胆固醇含量高的人也应少吃鸡蛋和油腻食物。

现代医学证实,姜的特效甚至比化学药物强。它不影响神经系统,而在消化道中直接产生作用,并不会使人发困。风姜是阿司匹林和大蒜的竞争者-姜稀释血液和减轻风湿病。俗话说:“男子不可百日无姜”、“女子不可百日无糖”。“家备小姜,小病不慌”,“夏季常吃姜,益寿保安康”,“冬吃萝卜夏吃姜,不劳医生开药方”,“四季吃生姜,百病一扫光”,“早吃三片姜,胜过人参汤”。诸多民谚都反映了生姜的保健功效。

姜乃万药之王

风姜香茅的功效
扩张血管,祛风止痒,消肿止痛,肠内净化,白带,强身健体,流行感冒,心脏病,高血压,糖尿病,尿酸,胃肠胀气,胃酸,利尿,久咳不止,养身美容等。

感恩香茅
(GRATITUDE)
我们每个人都要有感恩的心,来感恩父母师长,感恩国家感恩对社会有贡献的人。现在我要感恩的是创始,原始点疗法,台湾张剑汉医师他说我们身上所有的疾病,大多数是因寒引起,只要有温性来调和它就会慢慢改善。我有这么殊胜姻缘,学到这么好的原始点松筋健康法,用温性调理来帮助病人减轻病痛,明白把病痛调整回来妙方的原理,才研发出这种有甘甜芳香味又不含糖份可祛风除湿的一种性温好茶。

TESTIMONIAL
A drink with as little as one gram of lemon grass contains enough citral to prompt cancer cells to commit suicide in the test tube according to new Israeli research.

At first, Benny Zabidov, an Israeli agriculturalist who grows greenhouses full of lush spices on a pastoral farm in Kfar Yedidya in the Sharon region, couldn’t understand why so many cancer patients from around the country were showing up on his doorstep asking for fresh lemon grass.It turned out that their doctors had sent them.“They had been told to drink eight glasses of hot water with fresh lemon grass steeped in it on the days that they went for their radiation and chemotherapy treatments,” Zabidov told ISRAEL21c. “And this is the place you go to in Israel for fresh lemon grass.”

It all began when researchers at Ben Gurion University of the Negev discovered last year that the lemon aroma in herbs like lemon grass kills cancer cells in vitro, while leaving healthy cells unharmed.The research team was led by Dr. Rivka Ofir and Prof. Yakov Weinstein, incumbent of the Albert Katz Chair in Cell-Differentiation and Malignant Diseases, from the Department of Microbiology and Immunology at BGU.

Citral is the key component that gives the lemony aroma and taste in several herbal plants such as lemon grass (Cymbopogon citratus), melissa (Melissa officinalis) and verbena (Verbena officinalis.)

According to Ofir, the study found that citral causes cancer cells to “commit suicide: using apoptosis, a mechanism called programmed cell death.” A drink with as little as one gram of lemon grass contains enough citral to prompt the cancer cells to commit suicide in the test tube.The BGU investigators checked the influence of the citral on cancerous cells by adding them to both cancerous cells and normal cells that were grown in a petri dish. The quantity added in the concentrate was equivalent to the amount contained in a cup of regular tea using one gram of lemon herbs in hot water. While the citral killed the cancerous cells, the normal cells remained unharmed.

The findings were published in the scientific journal Planta Medica, which highlights research on alternative and herbal remedies. Shortly afterwards, the discovery was featured in the popular Israeli press.Why does it work? Nobody knows for certain, but the BGU scientists have a theory.

“In each cell in our body, there is a genetic program which causes programmed cell death. When something goes wrong, the cells divide with no control and become cancer cells. In normal cells, when the cell discovers that the control system is not operating correctly – for example, when it recognizes that a cell contains faulty genetic material following cell division – it triggers cell death,” explains Weinstein. “This research may explain the medical benefit of these herbs.”The success of their research led them to the conclusion that herbs containing citral may be consumed as a preventative measure against certain cancerous cells.

As they learned of the BGU findings in the press, many physicians in Israel began to believe that while the research certainly needed to be explored further, in the meantime it would be advisable for their patients, who were looking for any possible tool to fight their condition, to try to harness the cancer-destroying properties of citral.

That’s why Zabidov’s farm – the only major grower of fresh lemon grass in Israel – has become a pilgrimage destination for these patients. Luckily, they found themselves in sympathetic hands. Zabidov greets visitors with a large kettle of aromatic lemon grass tea, a plate of cookies, and a supportive attitude.

“My father died of cancer, and my wife’s sister died young because of cancer,” said Zabidov. “So I understand what they are dealing with. And I may not know anything about medicine, but I’m a good listener. And so they tell me about their expensive painful treatments and what they’ve been through. I would never tell them to stop being treated, but it’s great that they are exploring alternatives and drinking the lemon grass tea as well.”

By Allison Kaplan Sommer
Jan,1, 2011

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